**This is a non-refundable, digital product and is deemed ‘used’ after download and/or opening. Please review carefully before purchasing. All prices are in USD.
FunkyBattercake is moist, tight-crumbed, full of flavor, not overly sweet, tender yet sturdy enough to handle layers of frosting and filling, can be made with or without eggs, can be made Vegan, tastes as good when refrigerated as at room temperature and can be made in 16 incredible flavors. (All Flavors can be made Eggless and Vegan)
Whats Included :
Video Tutorial for Vanilla FunkyBattercake + A 41 page Recipe e-book including
- Recipe Cards for FunkyBattercake + Eggless/Vegan Funkybattercake : Vanilla, Chocolate, White Chocolate, Red Velvet, Strawberry, Blueberry, Caramel, Salted Caramel Recipe, Carrot, Biscoff-Brown Sugar, Pistachio, Hazelnut, Cookies and Cream, Lemon, Earl Grey, Coffee, Lavender, Eggless Vanilla and Vegan
- Recipe Cards for Blueberry Gel and Salted Caramel
- Things to keep in mind & Storage Tips
- Recipe Adaptation to Cupcakes & different Cake Pan Sizes
- Flavor Pairings
FunkyBatterCream is a perfect, glossy, egg-free buttercream that is easy to make with easily available ingredients, not overly sweet, stable in hot and humid weather and a breeze to decorate with.
Whats Included :
- Video Tutorial
- Recipe Cards for Vanilla FunkyBattercream and Vegan FunkyBattercream
- Troubleshooting Guide
FlavorCard for FunkyBattercream 16 delicious Flavor Variations to my signature Recipe. Each Flavor has been carefully developed to maintain the Silky texture and Stability of FunkyBattercream.
PDF Flavor Cards : Lavender, Coffee, Earl Grey, Strawberry, Blueberry( made with my Blueberry Gel Recipe), Lemon, Mint Chocolate Chip, Salted Caramel (made with my Salted Caramel Recipe), Peanut Butter, Cookies and Cream, Dark Chocolate, White Chocolate, Pistachio, Hazelnut, Biscoff and Cream Cheese.
FunkyBatterFillings is a collection of recipes that can be used as fillings for layered cakes, as desserts in themselves or as toppings for desserts and ice cream. Each element (fruity, nutty, gel, crunchy, rich, smooth and creamy) – adds a unique flavor and texture profile that will tickles the taste buds…from rich and decadent Ganaches , smooth and creamy SilkCrème, Crunchy Praline, Praline Pastes, Fruit Gels, Gel Inserts to delicious Crunchy Fillings (All the recipes can be made Eggless and Vegan and come in a variety of Flavors)
Step-by-Step Video Tutorial for Chocolate Ganache, White Chocolate Ganache and Vanilla Bean FunkyBatterSilkCrème + A 56 page Recipe e-book including
- Recipe Cards for FunkyBatterGanache : Chocolate, White Chocolate, Caramelised White Chocolate, Red Wine, Lemon Praline, Malted Chocolate, Peppermint Cookie, Strawberry Cheesecake, French Pastry, Salted Caramel,Passionfruit, Mixed Berry and Black Sesame.
- Recipe Cards for FunkyBatterSilkCrème (eggfree, pipeable, velvety, no-cook set cream)
- Vanilla Bean, Dark Chocolate, White Chocolate, Lemon, Vietnamese Coffee.
- Recipe Card for FunkyBatter Salted Caramel.
- Recipe Cards for Fruit gel : Strawberry, Blueberry, Raspberry, Passionfruit, Eggfree Lemon Curd.
- Recipe Cards for Gel Inserts : Strawberry, Raspberry, Blueberry, Salted Caramel, Miso Caramel, Coffee Caramel, Lemon Curd, White Wine.
- Recipe Cards for Crunchy Praline : Hazelnut, Pistachio, Almond, Macadamia
- Recipe Cards for Praline Paste : Hazelnut, Lemon-Almond, Maple-Pecan, Macadamia, Pistachio
- Recipe Cards for Brittle : Toasted Coconut-Macadamia, Sesame, Toasted Almond, Peanut
- Recipe Cards for Crunchy Fillings : Strawberry Cheesecake Crumble, French Pastry Crunch, Birthday Cake Crumble, Malted Chocolate Crumble, Crunchy Cookie Bits.
- Storage Instructions
- Vegan Substitutes
- Flavor Pairings
Delivery : Instant Download You will receive a download link upon payment. A Thank You email along with the download link will also be sent on your registered email address. Please check junk/spam mail.
*FunkyBattercream, Flavorcard for Funkybattercream, FunkyBatterCake and FunkyBatterFillings are the Sole Property of Funky Batter Inc. and resale of the recipe is prohibited.