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My endeavour is to simplify Baking and Cake Decorating, taking your bakes from simple and ordinary to out-of-the-world and extraordinary. My online courses focus on Flavor, Texture, Stability, Quality Ingredients and Ease of Making, so YOU can focus on CREATIVITY!
FunkyBatterCream is a glossy, egg-free buttercream that is super smooth and silky without the fuss of Meringue Buttercream, not overly sweet like American Buttercream, very easy to make (no cooking involved) with easily available ingredients worldwide (being used by bakers in 145 countries), stable in hot and humid weather, Colors and Flavors beautifully, sets hard when refrigerated and a breeze to decorate with.