Trusted by Bakers in
If you’ve ever wanted to add a natural, woodland touch to your cakes, edible moss is the way to go! This microwave sponge recipe creates a light, sponge-like texture that resembles real moss, making it perfect for fairy-tale cakes, rustic woodland themes, or enchanted garden masterpieces. And for those who don’t use a microwave, I also provide an oven version, so you have options. The best part? You can make it with or without eggs!
This recipe can be made with or without eggs, so you can choose the version that suits your dietary needs. It’s made using pantry staples, with an easy method that guarantees a perfect mossy texture.
Pro Tip: To achieve the right depth of color for your moss, you’ll need a generous amount of food coloring. I recommend experimenting with different quantities until you get the perfect mossy shade. My go-to is Leaf Green, and for added realism, you can incorporate a touch of brown. Don’t be afraid to adjust the amounts to find the ideal color that suits your design!
I’m excited to share my full Edible Moss recipe with you as a FREE download!
Give it a try and let me know how you use your edible moss creations! Don’t forget to tag me on Instagram @funkybatter so I can see all the amazing cakes you’ve made. Happy baking! 🎂✨
Achieving vibrant buttercream colors can be challenging, especially for deep shades like red or blue. Key techniques include using gel or oil-based colors, gently heating the buttercream, and blending thoroughly. These methods ensure even color distribution and optimal texture. With these tips, creating bold buttercream is achievable and enjoyable.
This guide compares buttercream, ganache, and whipped cream frostings for cakes, detailing their unique textures, flavors, and ideal uses. Buttercream offers versatility, ganache provides rich chocolate flavor, and whipped cream delivers a light finish. Each frosting has pros and cons, and selection depends on cake design and personal preferences.
Wafer paper is an incredible medium for cake decorating—it’s light, versatile, and perfect for creating stunning designs. Whether you’re making wafer paper fabric, textured leaves,
Butter’s yellow hue comes from beta-carotene in cows’ grass diet. To achieve whiter buttercream, consider using pale butter, adding white food coloring, or a small amount of violet food coloring to neutralize yellow. Whipping longer and switching to clear vanilla extract can also enhance the whiteness of the buttercream.
Trusted by Bakers in
