Video Lesson • PDF Guide
$29.99
Create a stable base for your cakes with a failproof crumb coating technique for sharp edges and flawless frosting. No acrylic discs or heated scrapers needed! Plus, learn the simple, stunning Velvet Cake Finish to take your cakes to the next level.
**This is a non-refundable, digital product and is deemed ‘used’ after download and/or opening. Please review carefully before purchasing.
Video Tutorial with step-by-step instructions for stacking, filling, crumb coating, and frosting a 5-inch round, 7-inch tall, 4-layer Coffee FunkyBatterCake. Filled with Coffee FunkyBatterGanache, Vietnamese Coffee FunkyBatterSilkCreme, and Coffee Caramel Gel Insert, then covered in Coffee FunkyBatterCream.
Tutorials Available in 4 Additional Languages: French, Spanish, Chinese, and Arabic.
BONUS:
Video Tutorial with step-by-step instructions to achieve a luxurious Chocolate Velvet Finish on cakes, including gold splashes and gold wafer paper butterflies.
PDF Guide featuring:
Instant Download:
Need help? Contact us at info@funkybatter.com.
This resource is protected by domestic and international copyright laws and is provided under a single, personal, non-transferable license for your use only. Sharing, reproducing, or reselling it in any form is strictly prohibited. We appreciate your respect for our intellectual property and hope you enjoy using it in your business.
FunkyBatterCakeCanvas is the exclusive property of Funky Batter Inc. and may not be resold or redistributed.
© 2021-2026 Funky Batter Inc. All Rights Reserved. Confidential.
Video Lessons • Complete Recipe Collection
Original price was: $454.85.$389.99Current price is: $389.99.
