FunkyBatterCake, our Signature Cake Recipe Collection, is moist, sturdy, and full of flavor. Can be made with or without eggs, and can also be made Vegan, Gluten-Free, or Sugar-Free. Made with a combination of butter and oil, it comes together quickly—no need for creaming, reverse creaming, or foaming. Tender yet sturdy enough to handle layers of frosting and filling, it tastes just as good when refrigerated as it does at room temperature.

But this is more than just a set of recipes – it’s a complete cake system.

What you’ll receive:

• A step-by-step video tutorial to guide you through the process

• An eBook with 16 egg-based + 16 egg-free/vegan recipes

• An adaptation guide for scaling to different pan sizes

• Printer-friendly files for easy kitchen use

• Gluten-free and sugar-free substitution